Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

(2011) Chiara Fanali et al.   JOURNAL OF SEPARATION SCIENCE

Polyphenol Identification Based on Systematic and Robust High-Resolution Accurate Mass Spectrometry Fragmentation

(2010) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis

(2010) Tae Joung Ha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of characteristic fragmentation of isoflavonoids by using negative ion ESI-MSn

(2010) Keyume Ablajan   JOURNAL OF MASS SPECTROMETRY

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

(2010) Susanne Schmidt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Kornél Nagy et al.   ANALYTICAL CHEMISTRY

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues†

(2009) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

(2009) Van-Den Truong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

(2009) Marta Francisco et al.   JOURNAL OF CHROMATOGRAPHY A

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Advanced separation methods of food anthocyanins, isoflavones and flavanols

(2009) Josep Valls et al.   JOURNAL OF CHROMATOGRAPHY A

A rapid and sensitive LC–MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel

(2009) Yonghua Ling et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

An investigation of the fragmentation differences of isomeric flavonol-O-glycosides under different collision-induced dissociation based mass spectrometry

(2009) Ping Geng et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry

(2008) Rui-Zhen Yang et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

(2008) Y.S. Oh et al.   JOURNAL OF FOOD SCIENCE