Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

(2015) I. M. C. Almeida et al.   Food & Function

Risiken und fraglicher Nutzen von Nahrungsergänzungsmitteln mit isolierten Isoflavonen für Frauen in und nach der Menopause

(2012) S. Andres et al.   Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz

Risks and benefits of dietary isoflavones for cancer

(2011) Susanne Andres et al.   CRITICAL REVIEWS IN TOXICOLOGY

Estrogens in the daily diet: In vitro analysis indicates that estrogenic activity is omnipresent in foodstuff and infant formula

(2011) Maximilian Behr et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography

(2010) G. Fiechter et al.   ANALYTICA CHIMICA ACTA

Contaminants in Human Milk: Weighing the Risks against the Benefits of Breastfeeding

(2010) M. Nathaniel Mead   ENVIRONMENTAL HEALTH PERSPECTIVES

Analytical and compositional aspects of isoflavones in food and their biological effects

(2010) Alicja Mortensen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review

(2009) Anja Jacobs et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Genistein in the Presence of 17β-Estradiol Inhibits Proliferation of ERβ Breast Cancer Cells

(2009) Talitha T. Rajah et al.   PHARMACOLOGY

Receptor binding and transactivation activities of red clover isoflavones and their metabolites

(2008) Angelika Pfitscher et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Phytoestrogen-mediated inhibition of proliferation of the human T47D breast cancer cells depends on the ERα/ERβ ratio

(2008) A.M. Sotoca et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY