Motivations for avoiding wheat consumption in Australia: results from a population survey

Nonceliac Gluten Sensitivity: Sense or Sensibility?

(2013) Antonio Di Sabatino et al.   ANNALS OF INTERNAL MEDICINE

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

(2013) Jessica R. Biesiekierski et al.   GASTROENTEROLOGY

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

(2013) Carlo Catassi et al.   Nutrients

Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms

(2012) Peter R Gibson et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

(2012) Antonio Carroccio et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Comparison of response rates and cost-effectiveness for a community-based survey: postal, internet and telephone modes with generic or personalised recruitment approaches

(2012) Martha Sinclair et al.   BMC Medical Research Methodology

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Prevalence and Presentation of Lactose Intolerance and Effects on Dairy Product Intake in Healthy Subjects and Patients With Irritable Bowel Syndrome

(2012) Jianfeng Yang et al.   Clinical Gastroenterology and Hepatology

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?

(2012) Jacqueline S. Barrett et al.   Therapeutic Advances in Gastroenterology

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

(2011) Jessica R Biesiekierski et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Coeliac disease and gluten avoidance in New Zealand children

(2011) Pornthep Tanpowpong et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

(2011) H. M. Staudacher et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The economics of coeliac disease: a population-based study

(2010) K. H. Long et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Between Celiac Disease and Irritable Bowel Syndrome: The “No Man's Land” of Gluten Sensitivity

(2009) Elena F Verdu et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Wheat allergy

(2009) Naoko Inomata   Current Opinion in Allergy and Clinical Immunology

Anxiety and depression in patients with self-reported food hypersensitivity

(2009) Kristine Lillestøl et al.   GENERAL HOSPITAL PSYCHIATRY

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Are Food Allergies on the Rise, or Is It Misdiagnosis?

(2009) Karen Stein   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology