Structures of segments of α-synuclein fused to maltose-binding protein suggest intermediate states during amyloid formation
出版年份 2011 全文链接
标题
Structures of segments of α-synuclein fused to maltose-binding protein suggest intermediate states during amyloid formation
作者
关键词
-
出版物
PROTEIN SCIENCE
Volume 20, Issue 6, Pages 996-1004
出版商
Wiley
发表日期
2011-04-02
DOI
10.1002/pro.630
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