Soyabean glyceollins: biological effects and relevance to human health

Calorie restriction and resveratrol in cardiovascular health and disease

(2011) Vernon W. Dolinsky et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Nrf2-mediated induction of phase 2 detoxifying enzymes by glyceollins derived from soybean exposed to Aspergillus sojae

(2011) Hyo Jung Kim et al.   Biotechnology Journal

Inhibitory effect of glyceollin isolated from soybean against melanogenesis in B16 melanoma cells

(2011) Young-Sang Lee et al.   BMB Reports

Resveratrol: A multitargeted agent for age-associated chronic diseases

(2011) Kuzhuvelil B. Harikumar et al.   CELL CYCLE

Anti-inflammatory effects of glyceollins derived from soybean by elicitation with Aspergillus sojae

(2011) Hyo Jung Kim et al.   INFLAMMATION RESEARCH

Antioxidants: Molecules, medicines, and myths

(2010) John M.C. Gutteridge et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions

(2010) Sunmin Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Glyceollins Derived from Soybean Elicited withAspergillus sojae

(2010) Hyo Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae

(2010) Hyo Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estrogenic Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae

(2010) Hyo Jung Kim et al.   JOURNAL OF MEDICINAL FOOD

Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean

(2010) Mee Ryung Lee   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Insights Gained from 20 Years of Soy Research

(2010) Mark Messina   JOURNAL OF NUTRITION

Keap1 is a forked-stem dimer structure with two large spheres enclosing the intervening, double glycine repeat, and C-terminal domains

(2010) T. Ogura et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Chebulagic acid (CA) attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages

(2009) D. Bharat Reddy et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Recent Advances on the Roles of NO in Cancer and Chronic Inflammatory Disorders

(2009) Jagat Kanwar et al.   CURRENT MEDICINAL CHEMISTRY

Isoalantolactone from Inula helenium Caused Nrf2-Mediated Induction of Detoxifying Enzymes

(2009) Ji Yeon Seo et al.   JOURNAL OF MEDICINAL FOOD

The Anti-Inflammatory Effect of Kaempferol in Aged Kidney Tissues: The Involvement of Nuclear Factor-κB via Nuclear Factor-Inducing Kinase/IκB Kinase and Mitogen-Activated Protein Kinase Pathways

(2009) Min Ju Park et al.   JOURNAL OF MEDICINAL FOOD

The anti-inflammatory activities of Tanshinone IIA, an active component of TCM, are mediated by estrogen receptor activation and inhibition of iNOS

(2009) Guan-Wei Fan et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies

(2009) Ye Won Hwang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

(2009) Christopher K Taylor et al.   NUTRITION REVIEWS

Phosphorylation of Nrf2 at Multiple Sites by MAP Kinases Has a Limited Contribution in Modulating the Nrf2-Dependent Antioxidant Response

(2009) Zheng Sun et al.   PLoS One

Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max)

(2008) Stephen M. Boué et al.   ENDOCRINOLOGY

Regulation of melanogenesis - controversies and new concepts

(2008) Karin U. Schallreuter et al.   EXPERIMENTAL DERMATOLOGY

Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins

(2008) Shengbao Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Antioxidant Defense System Keap1-Nrf2 Comprises a Multiple Sensing Mechanism for Responding to a Wide Range of Chemical Compounds

(2008) M. Kobayashi et al.   MOLECULAR AND CELLULAR BIOLOGY

Bromocriptine activates NQO1 via Nrf2-PI3K/Akt signaling: Novel cytoprotective mechanism against oxidative damage

(2008) Ju Hee Lim et al.   PHARMACOLOGICAL RESEARCH

Molecular Cloning and Characterization of a cDNA for Pterocarpan 4-Dimethylallyltransferase Catalyzing the Key Prenylation Step in the Biosynthesis of Glyceollin, a Soybean Phytoalexin

(2008) T. Akashi et al.   PLANT PHYSIOLOGY

Genetic or Pharmacologic Amplification of Nrf2 Signaling Inhibits Acute Inflammatory Liver Injury in Mice

(2008) William O. Osburn et al.   TOXICOLOGICAL SCIENCES