Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats

标题
Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats
作者
关键词
-
出版物
Journal of Functional Foods
Volume 18, Issue -, Pages 1191-1199
出版商
Elsevier BV
发表日期
2015-03-26
DOI
10.1016/j.jff.2015.02.035

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