Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders

Energy utilization and heat production of embryos from eggs originating from young and old broiler breeder flocks

(2013) A. Nangsuay et al.   POULTRY SCIENCE

Yolk absorption and embryo development of small and large eggs originating from young and old breeder hens

(2011) A. Nangsuay et al.   POULTRY SCIENCE

Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights

(2010) A. M. Ulmer-Franco et al.   POULTRY SCIENCE

High- and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers

(2010) H. Willemsen et al.   POULTRY SCIENCE

Yolk sac nutrient composition and fat uptake in late-term embryos in eggs from young and old broiler breeder hens

(2010) L. Yadgary et al.   POULTRY SCIENCE

Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks

(2008) S. Yalcin et al.   POULTRY SCIENCE

Critical Assessment of Chick Quality Measurements as an Indicator of Posthatch Performance

(2008) H. Willemsen et al.   POULTRY SCIENCE