Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks

标题
Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 87, Issue 6, Pages 1229-1236
出版商
Oxford University Press (OUP)
发表日期
2008-05-21
DOI
10.3382/ps.2007-00436

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