Hot-boning enhances cook yield of boneless skinless chicken thighs1

标题
Hot-boning enhances cook yield of boneless skinless chicken thighs1
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 93, Issue 6, Pages 1553-1560
出版商
Oxford University Press (OUP)
发表日期
2014-05-30
DOI
10.3382/ps.2013-03662

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