Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant

标题
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 88, Issue 7, Pages 1506-1512
出版商
Oxford University Press (OUP)
发表日期
2009-06-17
DOI
10.3382/ps.2009-00118

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