Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber

标题
Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 51, Issue 2, Pages 206-211
出版商
Elsevier BV
发表日期
2008-11-09
DOI
10.1016/j.postharvbio.2008.07.011

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