Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears

标题
Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 53, Issue 3, Pages 145-151
出版商
Elsevier BV
发表日期
2009-06-01
DOI
10.1016/j.postharvbio.2009.03.006

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