Making the longest sugars: a chemical synthesis of heparin-related [4]n oligosaccharides from 16-mer to 40-mer

标题
Making the longest sugars: a chemical synthesis of heparin-related [4]n oligosaccharides from 16-mer to 40-mer
作者
关键词
-
出版物
Chemical Science
Volume 6, Issue 11, Pages 6158-6164
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-07-24
DOI
10.1039/c5sc02091c

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