Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

标题
Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives
作者
关键词
Flowers, Inflorescences, Fruits, Carbohydrates, Starches, Pistils, Olive trees, Pollen
出版物
PLoS One
Volume 11, Issue 12, Pages e0167591
出版商
Public Library of Science (PLoS)
发表日期
2016-12-02
DOI
10.1371/journal.pone.0167591

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