Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows

Phyto-oestrogens and their metabolites in milk produced on two pastures with different botanical compositions

(2014) S.A. Adler et al.   Livestock Science

Microbial profiles of liquid and solid fraction associated biomaterial in buffalo rumen fed green and dry roughage diets by tagged 16S rRNA gene pyrosequencing

(2014) K. M. Singh et al.   MOLECULAR BIOLOGY REPORTS

Diet Complexity and Estrogen Receptor β Status Affect the Composition of the Murine Intestinal Microbiota

(2013) Rani Menon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Exploring the bovine rumen bacterial community from birth to adulthood

(2013) Elie Jami et al.   ISME Journal

The Variability of the 16S rRNA Gene in Bacterial Genomes and Its Consequences for Bacterial Community Analyses

(2013) Tomáš Větrovský et al.   PLoS One

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration

(2012) A. Höjer et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Production of dihydrodaidzein and dihydrogenistein by a novel oxygen-tolerant bovine rumen bacterium in the presence of atmospheric oxygen

(2011) Hui Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Phylogenetic diversity of bacterial communities in bovine rumen as affected by diets and microenvironments

(2011) Minseok Kim et al.   FOLIA MICROBIOLOGICA

Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows

(2011) Gerhard Flachowsky et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

In vivo production and molar percentages of volatile fatty acids in the rumen: a quantitative review by an empirical approach

(2010) P. Nozière et al.   Animal

Composition, spatial distribution, and diversity of the bacterial communities in the rumen of cows fed different forages

(2010) Yunhong Kong et al.   FEMS MICROBIOLOGY ECOLOGY

ARISA analysis of ruminal bacterial community dynamics in lactating dairy cows during the feeding cycle

(2009) David G. Welkie et al.   ANAEROBE

Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures

(2009) C. Andersen et al.   Animal

The effect of feeding soybean-derived phytoestogens on their concentration in plasma and milk of lactating dairy cows

(2009) Jiří Třináctý et al.   ARCHIVES OF ANIMAL NUTRITION

Equol in milk of dairy cows is derived from forage legumes such as red clover

(2009) Eeva A. Mustonen et al.   BRITISH JOURNAL OF NUTRITION

Effects of Clover-Grass Silages and Concentrate Supplementation on the Content of Phytoestrogens in Dairy Cow Milk

(2008) H. Steinshamn et al.   JOURNAL OF DAIRY SCIENCE