Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs

Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs

(2014) C. Y. Zhang et al.   ANIMAL GENETICS

A new approach for efficient genotype imputation using information from relatives

(2014) Mehdi Sargolzaei et al.   BMC GENOMICS

Discovery of Candidate Genes for Muscle Traits Based on GWAS Supported by eQTL-analysis

(2014) Siriluck Ponsuksili et al.   International Journal of Biological Sciences

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs1

(2014) Y. Miar et al.   JOURNAL OF ANIMAL SCIENCE

Association of calpastatin gene polymorphisms and meat quality traits in pig

(2014) K. Ropka-Molik et al.   MEAT SCIENCE

Genome-wide association of meat quality traits and tenderness in swine1,2

(2013) D. J. Nonneman et al.   JOURNAL OF ANIMAL SCIENCE

Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs

(2013) S. Čepica et al.   MEAT SCIENCE

Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs

(2013) Junwu Ma et al.   PLoS One

Genome-wide association analysis for quantitative trait loci influencing Warner-Bratzler shear force in five taurine cattle breeds

(2012) M. C. McClure et al.   ANIMAL GENETICS

“Muscle to meat” molecular events and technological transformations: The proteomics insight

(2012) Gianluca Paredi et al.   Journal of Proteomics

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction

(2012) V. Santé-Lhoutellier et al.   MEAT SCIENCE

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

(2012) P. Gou et al.   MEAT SCIENCE

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

(2012) G.A. Rohrer et al.   MEAT SCIENCE

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing

(2012) M. Škrlep et al.   MEAT SCIENCE

Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

(2011) A. Promeyrat et al.   FOOD CHEMISTRY

Predictive markers in calpastatin for tenderness in commercial pig populations1,2

(2011) D. Nonneman et al.   JOURNAL OF ANIMAL SCIENCE

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

(2011) G. Gandolfi et al.   MEAT SCIENCE

Degradation and oxidation postmortem of myofibrillar proteins in porcine skeleton muscle revealed by high resolution mass spectrometric proteome analysis

(2010) Bogdan Bernevic et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Genetic and environmental effects on meat quality

(2010) R.D. Warner et al.   MEAT SCIENCE

Relationships amongcalpastatinsingle nucleotide polymorphisms,calpastatinexpression and tenderness in pork longissimus

(2009) A. K. Lindholm-Perry et al.   ANIMAL GENETICS

The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group

(2009) H. Sieczkowska et al.   MEAT SCIENCE

Mapping genes for complex traits in domestic animals and their use in breeding programmes

(2009) Michael E. Goddard et al.   NATURE REVIEWS GENETICS

Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: Meat quality traits

(2008) Ellen Markljung et al.   BMC GENETICS

Combined line-cross and half-sib QTL analysis in Duroc–Pietrain population

(2008) Guisheng Liu et al.   MAMMALIAN GENOME