Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong)

Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2015) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study

(2014) Kayo Kurotani et al.   BRITISH JOURNAL OF NUTRITION

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

(2013) Christopher N. Blesso et al.   Journal of Clinical Lipidology

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

(2012) Christopher N. Blesso et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

(2012) Christopher N. Blesso et al.   Food & Function

Egg consumption and risk of type 2 diabetes in older adults

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Longitudinal Measurement Invariance of the Metabolic Syndrome: Is the Assessment of the Metabolic Syndrome Stable Over Time?

(2010) Celestina Barbosa-Leiker et al.   ANNALS OF EPIDEMIOLOGY

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

(2010) Karma L. Pearce et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Egg consumption and CHD and stroke mortality: a prospective study of US adults

(2010) Carolyn G Scrafford et al.   PUBLIC HEALTH NUTRITION

Overproduction of Very Low–Density Lipoproteins Is the Hallmark of the Dyslipidemia in the Metabolic Syndrome

(2008) Martin Adiels et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE