World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
出版年份 2016 全文链接
标题
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
作者
关键词
Salmonella typhi, Global health, Vibrio cholerae, Brucella, Hepatitis A virus, Foodborne diseases, Norovirus, Salmonella
出版物
PLoS One
Volume 11, Issue 1, Pages e0145839
出版商
Public Library of Science (PLoS)
发表日期
2016-01-20
DOI
10.1371/journal.pone.0145839
参考文献
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