Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis
出版年份 2015 全文链接
标题
Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis
作者
关键词
Carbon dioxide, Algae, Diatoms, Amino acid analysis, Ocean temperature, Fatty acids, Food web structure, Principal component analysis
出版物
PLoS One
Volume 10, Issue 5, Pages e0123945
出版商
Public Library of Science (PLoS)
发表日期
2015-05-14
DOI
10.1371/journal.pone.0123945
参考文献
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