Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)

Tomato fruit quality as influenced by the interactions between agricultural techniques and harvesting period

(2014) Marcos Hernández et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Percolation Threshold of AOT Microemulsions withn-Alkyl Acids as Additives Prediction by Means of Artificial Neural Networks

(2013) Óscar A. Moldes et al.   TENSIDE SURFACTANTS DETERGENTS

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

(2011) Jaime Cebolla-Cornejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative analysis of genetic diversity in Citrus germplasm collection using AFLP, SSAP, SAMPL and SSR markers

(2011) Manosh Kumar Biswas et al.   SCIENTIA HORTICULTURAE

Cluster Analysis and Artificial Neural Networks Multivariate Classification of Onion Varieties

(2010) Beatriz Rodríguez Galdón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multilayer perceptron neural network for flow prediction

(2010) P. Araujo et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability

(2010) P. Tedeschi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative analysis of genetic diversity in Tunisian apricot germplasm using AFLP and SSR markers

(2010) Krichen Lamia et al.   SCIENTIA HORTICULTURAE

Effects of greenhouse cooling method on growth, fruit yield and quality of tomato (Solanum lycopersicum L.) in a tropical climate

(2009) Johannes F.J. Max et al.   SCIENTIA HORTICULTURAE

Stock market prediction of S&P 500 via combination of improved BCO approach and BP neural network

(2008) Yudong Zhang et al.   EXPERT SYSTEMS WITH APPLICATIONS

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

(2008) Hélène Gautier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY