Comparative Study of the Effects of Citral on the Growth and Injury of Listeria innocua and Listeria monocytogenes Cells

Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms

(2013) G. Klein et al.   CURRENT MICROBIOLOGY

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

(2013) Francisco José Barba et al.   FOOD CHEMISTRY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral

(2010) C. Arroyo et al.   LETTERS IN APPLIED MICROBIOLOGY

Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

(2009) M.C. Pina-Pérez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation ofEscherichia coliby citral

(2009) M. Somolinos et al.   JOURNAL OF APPLIED MICROBIOLOGY

The mechanism of action of a citrus oil blend againstEnterococcus faeciumandEnterococcus faecalis

(2009) K Fisher et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Olive Powder on the Growth and Inhibition of Bacillus cereus

(2008) Carmen Ferrer et al.   Foodborne Pathogens and Disease

Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells

(2008) Daniela Saucedo-Reyes et al.   Innovative Food Science & Emerging Technologies

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY