Soil Types Effect on Grape and Wine Composition in Helan Mountain Area of Ningxia

Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California

(2013) M. P. Mendez-Costabel et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes

(2013) A. G. Reynolds et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

(2013) Chloé Roullier-Gall et al.   FOOD CHEMISTRY

Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

(2013) Bao Jiang et al.   FOOD RESEARCH INTERNATIONAL

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

(2013) Maria Isabel Fernández-Marín et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their Association

(2012) J.-F. Zou et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

(2012) Bao Jiang et al.   MOLECULES

Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development

(2012) Sara Tramontini et al.   PLANT AND SOIL

Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

(2010) Zheng Li et al.   FOOD CHEMISTRY

Polyphenolic composition of Croatian wines with different geographical origins

(2008) Vesna Rastija et al.   FOOD CHEMISTRY