Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults

Plasma Fatty Acid Composition and Incident Ischemic Stroke in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2013) Kazumasa Yamagishi et al.   CEREBROVASCULAR DISEASES

Plasma Fatty Acids in Premature Infants With Hyperbilirubinemia

(2013) Catherine J. Klein et al.   NUTRITION IN CLINICAL PRACTICE

Serum Fatty Acids and Incidence of Ischemic Stroke Among Postmenopausal Women

(2013) Sirin Yaemsiri et al.   STROKE

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians’ Health Study

(2012) Jemma B Wilk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men

(2012) Michael A. Zulyniak et al.   Applied Physiology Nutrition and Metabolism

Lower Serum Paraoxonase-1 Activity Is Related to Linoleic and Docosahexanoic Fatty Acids in Type 2 Diabetic Patients

(2012) Zorica Rasic-Milutinovic et al.   ARCHIVES OF MEDICAL RESEARCH

Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2012) B T Steffen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association of plasma omega-3 and omega-6 lipids with burden of disease measures in bipolar subjects

(2012) Simon J. Evans et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse

(2012) Jessica Monteiro et al.   Lipids in Health and Disease

Physical fitness level is reflected by alterations in the human plasma metabolome

(2012) Elin Chorell et al.   Molecular BioSystems

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

(2012) Z. S. Tan et al.   NEUROLOGY

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

(2012) Véronique Garneau et al.   Nutrition Journal

High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance

(2012) Kayo Kurotani et al.   NUTRITION RESEARCH

Determinants of DHA levels in early infancy: Differential effects of breast milk and direct fish oil supplementation

(2012) S.J. Meldrum et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A Survey of Internists and Cardiologists: Are Discoveries in Fatty Acids Truly being translated into Clinical Practice?

(2012) Seth J. Baum   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Plasma Phospholipid Fatty Acid Concentration and Incident Coronary Heart Disease in Men and Women: The EPIC-Norfolk Prospective Study

(2012) Kay-Tee Khaw et al.   PLOS MEDICINE

The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans

(2011) Rasika A Mathias et al.   BMC GENETICS

Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

(2011) Susan Sergeant et al.   BRITISH JOURNAL OF NUTRITION

Maternal plasma fatty acid composition and pregnancy outcome in adolescents

(2011) Simon J. Wheeler et al.   BRITISH JOURNAL OF NUTRITION

Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1

(2011) Sunghee Lee et al.   BRITISH JOURNAL OF NUTRITION

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

(2011) Inger Ottestad et al.   BRITISH JOURNAL OF NUTRITION

Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms

(2011) Colin D. Steer et al.   HUMAN MOLECULAR GENETICS

Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis

(2011) B T Steffen et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of Different Levels of Docosahexaenoic Acid Supply on Fatty Acid Status and Linoleic and α-Linolenic Acid Conversion in Preterm Infants

(2011) Ulrike C. Sauerwald et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

(2011) Vibeke H. Telle-Hansen et al.   LIPIDS

Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

(2011) Kuo-Liong Chien et al.   Lipids in Health and Disease

Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia

(2011) Afaf K El-Ansary et al.   Lipids in Health and Disease

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

(2011) Diana M. Merino et al.   MOLECULAR GENETICS AND METABOLISM

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated andn-3 polyunsaturated fatty acid levels and insulin resistance

(2011) Pablo Perez-Martinez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Higher n−3 fatty acids are associated with more intense fenfluramine-induced ACTH and cortisol responses among cocaine-abusing men

(2011) Laure Buydens-Branchey et al.   PSYCHIATRY RESEARCH

Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey

(2011) Kathryn E. Bradbury et al.   Nutrients

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort

(2010) Pinal S Patel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

FADS gene polymorphisms in Koreans: Association with ω6 polyunsaturated fatty acids in serum phospholipids, lipid peroxides, and coronary artery disease

(2010) Jung Hyun Kwak et al.   ATHEROSCLEROSIS

Plasma Fatty Acids and Desaturase Activity Are Associated with Circulating Adiponectin in Healthy Adolescent Girls

(2010) Sina Gallo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Single nucleotide polymorphisms in theFADSgene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios

(2010) Szilvia Bokor et al.   JOURNAL OF LIPID RESEARCH

Metabolic Profiling of Plasma in Overweight/Obese and Lean Men using Ultra Performance Liquid Chromatography and Q-TOF Mass Spectrometry (UPLC−Q-TOF MS)

(2010) Ji Young Kim et al.   JOURNAL OF PROTEOME RESEARCH

Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational study

(2010) Melissa R. Miller et al.   Maternal and Child Nutrition

High-Throughput Analysis of Total Plasma Fatty Acid Composition with Direct In Situ Transesterification

(2010) Claudia Glaser et al.   PLoS One

Metabolic syndrome and serum fatty acid patterns in serum phospholipids in hypertriglyceridemic persons with human immunodeficiency virus

(2009) Margo N Woods et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose-Response of n-3 Polyunsaturated Fatty Acids on Lipid Profile and Tolerability in Mildly Hypertriglyceridemic Subjects

(2009) Yongsoon Park et al.   JOURNAL OF MEDICINAL FOOD

Plasma Fatty Acid Composition, Estimated Desaturase Activities, and Intakes of Energy and Nutrient in Japanese Men with Abdominal Obesity or Metabolic Syndrome

(2009) Aiko KAWASHIMA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants

(2009) Karl-Göran Sabel et al.   Lipids in Health and Disease

The association of desaturase 9 and plasma fatty acid composition with insulin resistance–associated factors in female adolescents

(2009) Yuan E. Zhou et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

(2009) Bruce J Holub et al.   Nutrition Journal

Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

(2009) Yongsoon Park et al.   NUTRITION RESEARCH

Genome-Wide Association Study of Plasma Polyunsaturated Fatty Acids in the InCHIANTI Study

(2009) Toshiko Tanaka et al.   PLoS Genetics

Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate

(2008) Leanne Hodson et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

NF-κB −94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations

(2008) Bénédicte Fontaine-Bisson et al.   ATHEROSCLEROSIS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE