Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells

Sutherlandia frutescens Ethanol Extracts Inhibit Oxidative Stress and Inflammatory Responses in Neurons and Microglial Cells

(2014) Jinghua Jiang et al.   PLoS One

Anti-inflammatory mechanism of exogenous C2 ceramide in lipopolysaccharide-stimulated microglia

(2013) Ji-Sun Jung et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Causal analysis approaches in Ingenuity Pathway Analysis

(2013) Andreas Krämer et al.   BIOINFORMATICS

In Vitro Activity-Guided Identification of Antioxidants in Aged Garlic Extract

(2013) Toshiaki Matsutomo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipopolysaccharide Activates Toll-like Receptor 4 (TLR4)-mediated NF-κB Signaling Pathway and Proinflammatory Response in Human Pericytes

(2013) Irene Guijarro-Muñoz et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction

(2012) H.-J. Park et al.   Acta Physiologica

Extensive innate immune gene activation accompanies brain aging, increasing vulnerability to cognitive decline and neurodegeneration: a microarray study

(2012) David H Cribbs et al.   Journal of Neuroinflammation

Detection and distribution of arginine derivatives in Panax quinquefolius L. and investigations of their antioxidant properties

(2012) Fei-Fei Gao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microglial Activation in Neuroinflammation: Implications for the Etiology of Neurodegeneration

(2012) Yoko S. Kaneko et al.   Neurodegenerative Diseases

The chemopreventive effects of aged garlic extract against cadmium-induced toxicity

(2011) Akeem O. Lawal et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Role of Allyl Group in the Hydroxyl and Peroxyl Radical Scavenging Activity ofS-Allylcysteine

(2011) Perla D. Maldonado et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Inhibition of pattern recognition receptor-mediated inflammation by bioactive phytochemicals

(2011) Ling Zhao et al.   NUTRITION REVIEWS

Aged Garlic Extract Scavenges Superoxide Radicals

(2011) Naoaki Morihara et al.   PLANT FOODS FOR HUMAN NUTRITION

MULTICOM: a multi-level combination approach to protein structure prediction and its assessments in CASP8

(2010) Z. Wang et al.   BIOINFORMATICS

Upregulation of transcription factor NRF2-mediated oxidative stress response pathway in rat brain under short-term chronic hypobaric hypoxia

(2010) Niroj Kumar Sethy et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Inflammation in neurodegenerative diseases

(2010) Sandra Amor et al.   IMMUNOLOGY

Redox Reactions Induced by Nitrosative Stress Mediate Protein Misfolding and Mitochondrial Dysfunction in Neurodegenerative Diseases

(2010) Zezong Gu et al.   MOLECULAR NEUROBIOLOGY

The Nrf2-Antioxidant Response Element Signaling Pathway and Its Activation by Oxidative Stress

(2009) Truyen Nguyen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Multiple Roles of the Innate Immune System in the Regulation of Apoptosis and Inflammation in the Brain

(2009) Mark R. Griffiths et al.   JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY

Interaction of Tomato Lycopene and Ketosamine against Rat Prostate Tumorigenesis

(2008) V. V. Mossine et al.   CANCER RESEARCH

Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivativeS-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats

(2008) Srinivasan Kalayarasan et al.   JOURNAL OF APPLIED TOXICOLOGY

Comparison of DIGE and post-stained gel electrophoresis with both traditional and SameSpots analysis for quantitative proteomics

(2008) Natasha A. Karp et al.   PROTEOMICS

Neuroinflammation: Implications for the Pathogenesis and Molecular Diagnosis of Alzheimer's Disease

(2007) Leonel E. Rojo et al.   ARCHIVES OF MEDICAL RESEARCH