Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

(2014) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants

(2014) Efstathia Skotti et al.   INDUSTRIAL CROPS AND PRODUCTS

Acetylcholinesterase Inhibitory, Antioxidant and Phytochemical Properties of Selected Medicinal Plants of the Lamiaceae Family

(2014) Sanda Vladimir-Knežević et al.   MOLECULES

Traditional uses of medicinal plants in Solhan (Bingöl—Turkey)

(2013) Rıdvan Polat et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Ferulic Acid Is a Nutraceutical β-Secretase Modulator That Improves Behavioral Impairment and Alzheimer-like Pathology in Transgenic Mice

(2013) Takashi Mori et al.   PLoS One

Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica

(2013) Laçine Aksoy et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables

(2012) Marco Leonti   GENETIC RESOURCES AND CROP EVOLUTION

Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia

(2012) Abdullah Dalar et al.   INDUSTRIAL CROPS AND PRODUCTS

Screening of the Antioxidant Activity of the Essential Oil and Methanol Extract ofMentha pulegiumL. From Turkey

(2012) Cengiz Sarikurkcu et al.   SPECTROSCOPY LETTERS

Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)

(2011) Ugur Cakilcioglu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

(2011) Santiago Gallegos-Tintoré et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Sage-called plant species sold in Turkey and their antioxidant activities

(2010) Ilkay Erdogan-Orhan et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

(2009) Ahmad Rajaei et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial and antioxidant activities of crude extracts of two Nigerian chewing sticks

(2009) A.O. Adebiyi et al.   PHARMACEUTICAL BIOLOGY

Design and synthesis of tacrine–ferulic acid hybrids as multi-potent anti-Alzheimer drug candidates

(2008) Lei Fang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY

The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.

(2007) R MANIAN et al.   FOOD CHEMISTRY

Ferulic acid attenuated cognitive deficits and increase in carbonyl proteins induced by buthionine-sulfoximine in mice

(2007) Takayoshi Mamiya et al.   NEUROSCIENCE LETTERS