Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India

Feeding the world: genetically modified crops versus agricultural biodiversity

(2013) Sven-Erik Jacobsen et al.   Agronomy for Sustainable Development

PRODUCTIVITY AND PROFITABILITY OF THE TRANSGENIC COTTON–WHEAT PRODUCTION SYSTEM THROUGH PEANUT INTERCROPPING AND FYM ADDITION

(2013) RAMAN JEET SINGH et al.   EXPERIMENTAL AGRICULTURE

Genetically Modified Crops and Food Security

(2013) Matin Qaim et al.   PLoS One

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Bt cotton and sustainability of pesticide reductions in India

(2012) Vijesh V. Krishna et al.   AGRICULTURAL SYSTEMS

Agriculture: Comparing apples with oranges

(2012) John P. Reganold et al.   NATURE

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Economic impacts and impact dynamics of Bt (Bacillus thuringiensis) cotton in India

(2012) J. Kathage et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Enhanced top soil carbon stocks under organic farming

(2012) A. Gattinger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Indian farmers' experience with and perceptions of organic farming

(2011) P. Panneerselvam et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Potential and limitations of organic and fair trade cotton for improving livelihoods of smallholders: evidence from Central Asia

(2011) Felicitas Bachmann   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada

(2011) Aziz Aris et al.   REPRODUCTIVE TOXICOLOGY

A Meta Analysis on Farm-Level Costs and Benefits of GM Crops

(2011) Robert Finger et al.   Sustainability

Food Security of Small Holding Farmers: Comparing Organic and Conventional Systems in India

(2010) P. Panneerselvam et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Peer-reviewed surveys indicate positive impact of commercialized GM crops

(2010) Janet E Carpenter   NATURE BIOTECHNOLOGY

Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico

(2010) V. Ernesto Méndez et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Genetically modified and organic crops in developing countries: A review of options for food security

(2009) Hossein Azadi et al.   BIOTECHNOLOGY ADVANCES

Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?

(2009) Joni Valkila   ECOLOGICAL ECONOMICS

The Economics of Genetically Modified Crops

(2009) Matin Qaim   Annual Review of Resource Economics

Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity

(2008) Klaus Birkhofer et al.   SOIL BIOLOGY & BIOCHEMISTRY