Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

(2012) A. P. Keszei et al.   ANNALS OF ONCOLOGY

Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

(2012) E De Stefani et al.   BRITISH JOURNAL OF CANCER

Aromatic DNA Adducts and Risk of Gastrointestinal Cancers: A Case-Cohort Study within the EPIC-Spain

(2012) A. Agudo et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

(2011) Mary H. Ward et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

(2010) Amanda J Cross et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Global Patterns of Cancer Incidence and Mortality Rates and Trends

(2010) A. Jemal et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Salt, processed meat and the risk of cancer

(2010) Jinfu Hu et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

The role of diet and other environmental factors in the causation of gastric cancer in Iran-A population based study

(2009) Farhad Pourfarzi et al.   INTERNATIONAL JOURNAL OF CANCER

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL