Salt, processed meat and the risk of cancer

标题
Salt, processed meat and the risk of cancer
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CANCER PREVENTION
Volume 20, Issue 2, Pages 132-139
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2010-12-16
DOI
10.1097/cej.0b013e3283429e32

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