Proteome Regulation during Olea europaea Fruit Development

Molecular interactions between the olive and the fruit fly Bactrocera oleae

(2012) Giandomenico Corrado et al.   BMC PLANT BIOLOGY

β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practices

(2012) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries

(2012) Clara Esteve et al.   Journal of Proteomics

Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins

(2011) Clara Esteve et al.   ANALYTICA CHIMICA ACTA

Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase

(2011) Markus Buchhaupt et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Quality Evaluation of Olive Oil by Statistical Analysis of Multicomponent Stable Isotope Dilution Assay Data of Aroma Active Compounds

(2011) Georg Dierkes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

(2011) Maria José Martínez-Esteso et al.   JOURNAL OF EXPERIMENTAL BOTANY

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Proteomic analysis of papaya fruit ripening using 2DE-DIGE

(2011) Silvia Beserra Nogueira et al.   Journal of Proteomics

Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties

(2010) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development

(2010) Maria C. Gomez-Jimenez et al.   PLANTA

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

(2009) Fiammetta Alagna et al.   BMC GENOMICS

Computational annotation of genes differentially expressed along olive fruit development

(2009) Giulio Galla et al.   BMC PLANT BIOLOGY

Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil

(2009) María N. Padilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gene expression in developing watermelon fruit

(2008) W Patrick Wechter et al.   BMC GENOMICS

Physiological, biochemical and molecular changes occurring during olive development and ripening

(2008) Carlos Conde et al.   JOURNAL OF PLANT PHYSIOLOGY

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes

(2008) Linda Bianco et al.   Journal of Proteomics

Proteome analysis of non-model plants: A challenging but powerful approach

(2008) Sebastien Christian Carpentier et al.   MASS SPECTROMETRY REVIEWS

Power and limitations of electrophoretic separations in proteomics strategies

(2008) Thierry Rabilloud et al.   MASS SPECTROMETRY REVIEWS

Investigating sample pooling strategies for DIGE experiments to address biological variability

(2008) Natasha A. Karp et al.   PROTEOMICS