Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study

Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality

(2013) Teresa T. Fung   ANNALS OF INTERNAL MEDICINE

Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

(2011) Gregory L Austin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

(2011) Heinz Freisling et al.   BRITISH JOURNAL OF NUTRITION

Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study

(2011) Deborah Bujnowski et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Activation of Central Orexin/Hypocretin Neurons by Dietary Amino Acids

(2011) Mahesh M. Karnani et al.   NEURON

Role of Hypothalamic Melanocortin System in Adaptation of Food Intake to Food Protein Increase in Mice

(2011) Bruno Pillot et al.   PLoS One

Trend in Obesity Prevalence in European Adult Cohort Populations during Follow-up since 1996 and Their Predictions to 2015

(2011) Anne von Ruesten et al.   PLoS One

Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

(2010) Jeannette M. Beasley et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

(2009) Nita G Forouhi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition

(2009) Marit M. E. van Bakel et al.   JOURNAL OF NUTRITION

A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

(2009) Donald K. Layman et al.   JOURNAL OF NUTRITION

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

(2008) Pietro Ferrari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE