A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease

Determinants of colonic barrier function in inflammatory bowel disease and potential therapeutics

(2012) Nina A. Hering et al.   JOURNAL OF PHYSIOLOGY-LONDON

Inflamed gut mucosa: downstream of interleukin-10

(2011) Gregor Paul et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Cathepsin S Is Activated During Colitis and Causes Visceral Hyperalgesia by a PAR2-Dependent Mechanism in Mice

(2011) Fiore Cattaruzza et al.   GASTROENTEROLOGY

Soy-Derived Di- and Tripeptides Alleviate Colon and Ileum Inflammation in Pigs with Dextran Sodium Sulfate-Induced Colitis

(2011) Denise Young et al.   JOURNAL OF NUTRITION

Existing dietary guidelines for Crohn’s disease and ulcerative colitis

(2011) Amy C Brown et al.   Expert Review of Gastroenterology & Hepatology

Enhand secretion of tumour necrosis factor-alpha, IL-6, and IL-1β by isolated lamina ropria monouclear cells from patients with ulcretive cilitis and Crohn's disease

(2010) H.-C. REINECKER et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Role of flavonoids in intestinal tight junction regulation

(2010) Takuya Suzuki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oestradiol decreases colonic permeability through oestrogen receptor β-mediated up-regulation of occludin and junctional adhesion molecule-A in epithelial cells

(2009) Viorica Braniste et al.   JOURNAL OF PHYSIOLOGY-LONDON

Inflammatory Bowel Disease and Mutations Affecting the Interleukin-10 Receptor

(2009) Erik-Oliver Glocker et al.   NEW ENGLAND JOURNAL OF MEDICINE

G protein-coupled receptor kinase 6 controls post-inflammatory visceral hyperalgesia

(2008) Niels Eijkelkamp et al.   BRAIN BEHAVIOR AND IMMUNITY

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

(2008) Jane Hubert et al.   FOOD CHEMISTRY

Protease-activated receptor-2 activation: a major actor in intestinal inflammation

(2008) E Hyun et al.   GUT