Article
Gastroenterology & Hepatology
Hamed Khalili, Niclas Hakansson, Kevin Casey, Emily Lopes, Jonas F. Ludvigsson, Andrew T. Chan, Simon S. M. Chan, Ola Olen, Alicja Wolk
Summary: This study found that certain healthy eating patterns were associated with a lower risk of older-onset Crohn's disease, but not with the risk of ulcerative colitis.
JOURNAL OF CROHNS & COLITIS
(2023)
Review
Nutrition & Dietetics
Srishti Saha, Neha Patel
Summary: Inflammatory bowel disease (IBD) is a chronic disorder caused by enteric inflammation in a genetically susceptible host. Diet is widely accepted as an important factor in the pathogenesis of IBD, and various dietary components have been studied for their roles in causing enteric inflammation. Different diets, such as exclusive enteral nutrition, specific carbohydrate diet, and low FODMAPs diet, have also been explored for their effects on IBD patients. This review summarizes the current evidence on the relationship between dietary components and IBD, and provides guidance for dietary modifications in managing IBD.
Article
Nutrition & Dietetics
Darja Urlep, Rok Orel, Patricija Kunstek, Evgen Benedik
Summary: This study evaluated the clinical and endoscopic rates of remission in children with active Crohn's disease (CD) treated with partial enteral nutrition (PEN) combined with a modified Crohn's disease exclusion diet (mCDED). The study found that PEN + mCDED could potentially induce clinical and endoscopic remission in pediatric CD patients. The results provide evidence for the use of PEN + mCDED in the treatment of pediatric CD.
Review
Nutrition & Dietetics
Giacomo Caio, Lisa Lungaro, Fabio Caputo, Eleonora Zoli, Fiorella Giancola, Giuseppe Chiarioni, Roberto De Giorgio, Giorgio Zoli
Summary: Crohn's disease is a chronic inflammatory bowel disease that can cause malnutrition in a significant percentage of patients, highlighting the importance of diet in managing the condition. This review aims to cover recent findings in nutrition for CD treatment, including established diets, new nutritional theories, and advancements in areas like nutrigenomics.
Review
Nutrition & Dietetics
Paulina Panufnik, Martyna Wiecek, Magdalena Kaniewska, Konrad Lewandowski, Paulina Szwarc, Grazyna Rydzewska
Summary: Inflammatory bowel disease is a global health problem and its pathogenesis is not fully understood. Diet and gut microbiota play important roles in the prevention and treatment of inflammatory bowel disease.
Article
Gastroenterology & Hepatology
Heather C. Kaplan, Lisa Opipari-Arrigan, Jiabei Yang, Christopher H. Schmid, Christine L. Schuler, Shehzad A. Saeed, Kimberly L. Braly, Fandi Chang, Lauren Murphy, Cassandra M. Dodds, Mason Nuding, Hao Liu, Sheri Pilley, Julie Stone, Gisele Woodward, Nancy Yokois, Alka Goyal, Dale Lee, Ann Ming Yeh, Peter Lee, Benjamin D. Gold, Zarela Molle-Rios, R. Jeff Zwiener, Sabina Ali, Mallory Chavannes, Tiffany Linville, Ashish Patel, Travis Ayers, Mikelle Bassett, Brendan Boyle, Pablo Palomo, Sofia Verstraete, Jill Dorsey, Jess L. Kaplan, Steven J. Steiner, Kaylie Nguyen, Jennifer Burgis, David L. Suskind
Summary: Findings from a study consisting of 54 single-subject trials showed that SCD and MSCD performed similarly for most individuals, with less than 1% probability of a clinically meaningful difference in IBD symptoms between the two diets. Some individuals experienced improvements in symptoms and fecal calprotectin compared with their usual diet, while others did not.
AMERICAN JOURNAL OF GASTROENTEROLOGY
(2022)
Review
Nutrition & Dietetics
Ugo Cucinotta, Claudio Romano, Valeria Dipasquale
Summary: Genetic and environmental factors play a role in the onset of inflammatory bowel disease (IBD). Diet composition is suspected to have a significant impact on IBD risk. Nutrition and diet play a crucial role in the pathogenesis and course of the disease, with clear links between diet composition and intestinal permeability impairment.
Review
Food Science & Technology
Ilaria Maria Saracino, Enzo Spisni, Veronica Imbesi, Chiara Ricci, Nikolas Konstantine Dussias, Patrizia Alvisi, Paolo Gionchetti, Fernando Rizzello, Maria Chiara Valerii
Summary: Inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis, are chronic inflammatory disorders of the digestive tract that are influenced by environmental factors including nutrition. This article reviews the bidirectional link between nutritional factors and IBD, the dietary deficits observed in IBD patients, and the potential nutritional interventions.
Review
Nutrition & Dietetics
Elizabeth A. A. Reznikov, David L. L. Suskind
Summary: Inflammatory Bowel Disease (IBD) is a group of chronic immune-mediated intestinal diseases associated with the interaction between the immune system and the intestinal microbiome. Nutritional therapy is supported in IBD but not commonly used in clinical practice. This literature review aims to enhance the understanding of diet's impact on IBD, focusing on Crohn's Disease (CD) and Ulcerative Colitis (UC). The contribution of diet to the development and treatment of IBD is significant, with nutritional interventions improving symptoms and inflammation burden.
Review
Gastroenterology & Hepatology
Ramit Magen-Rimon, Andrew S. Day, Ron Shaoul
Summary: This review summarizes recent reports on nutritional factors relevant to the development of inflammatory bowel disease (IBD) and also reviews data on nutritional deficiencies seen in individuals with IBD.
EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY
(2023)
Article
Gastroenterology & Hepatology
Berkeley N. Limketkai, Mohamed Hamideh, Rishabh Shah, Jenny S. Sauk, Nancee Jaffe
Summary: This study utilized machine learning methods to classify dietary patterns among individuals with inflammatory bowel disease with minimal bias, and evaluated the association between different diet clusters and symptoms activity.
INFLAMMATORY BOWEL DISEASES
(2022)
Review
Gastroenterology & Hepatology
Takayuki Yamamoto, Takahiro Shimoyama
Summary: This study reviewed the association between dietary risk factors and the development of inflammatory bowel disease (IBD), as well as the therapeutic effects of dietary and enteral interventions in IBD. The findings suggest that a Westernized diet high in protein, fats, and refined carbohydrates, and low in fiber, fruits, and vegetables, may increase the risk of developing IBD. However, there is a need for larger, well-designed studies to confirm the efficacy of dietary interventions and enteral nutrition in managing IBD.
CURRENT OPINION IN GASTROENTEROLOGY
(2023)
Review
Nutrition & Dietetics
Lucia Gonzalez-Torres, Ana Moreno-Alvarez, Ana Estefania Fernandez-Lorenzo, Rosaura Leis, Alfonso Solar-Boga
Summary: This systematic review analyzed the effectiveness of partial enteral nutrition (PEN) as a remission induction therapy in Crohn's disease (CD). The results suggest that PEN combined with a highly restrictive diet seems to be as effective as exclusive enteral nutrition (EEN) in inducing CD remission, but further studies are needed to confirm this finding.
Article
Nutrition & Dietetics
Adelaide Teofani, Irene Marafini, Federica Laudisi, Daniele Pietrucci, Silvia Salvatori, Valeria Unida, Silvia Biocca, Giovanni Monteleone, Alessandro Desideri
Summary: This study investigated the impact of lifestyle and dietary habits on the intestinal microbiota diversity and relative abundance in patients with IBD, identifying specific confounders and covariates that influence the association between certain bacterial taxa and disease status. The results suggest that variables related to an IBD-associated lifestyle and dietary habits play a role in modulating the gut microbiota in IBD patients compared to healthy controls.
Review
Nutrition & Dietetics
John K. DiBaise, James S. Scolapio
Summary: This article highlights the importance of home parenteral and enteral nutrition in clinical nutrition and the development of these therapies to support patients. It emphasizes the need for healthcare providers to understand all aspects of HPEN in order to provide safe, effective, and cost-effective support to patients.
Article
Gastroenterology & Hepatology
B. C. Roland, D. Lee, L. S. Miller, A. Vegesna, R. Yolken, E. Severance, E. Prandovszky, X. E. Zheng, G. E. Mullin
NEUROGASTROENTEROLOGY AND MOTILITY
(2018)
Article
Integrative & Complementary Medicine
Jason Aaron Chen, Justin Albert Chen, Sanghoon Lee, Gerard Mullin
ACUPUNCTURE IN MEDICINE
(2018)
Review
Gastroenterology & Hepatology
Rajdeep Singh, Ahmed Salem, Julie Nanavati, Gerard E. Mullin
GASTROENTEROLOGY CLINICS OF NORTH AMERICA
(2018)
Review
Genetics & Heredity
George Kunnackal John, Lin Wang, Julie Nanavati, Claire Twose, Rajdeep Singh, Gerard Mullin
Review
Gastroenterology & Hepatology
Ahmed E. Salem, Rajdeep Singh, Younan K. Ayoub, Ahmed M. Khairy, Gerard E. Mullin
ARAB JOURNAL OF GASTROENTEROLOGY
(2018)
Editorial Material
Endocrinology & Metabolism
Nathalie M. Delzenne, Gerard E. Mullin
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
(2018)
Article
Integrative & Complementary Medicine
N. Alammar, L. Wang, B. Saberi, J. Nanavati, G. Holtmann, R. T. Shinohara, G. E. Mullin
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
(2019)
Article
Oncology
Celina N. Santiago, Samara Rifkin, Julia Drewes, Gerard Mullin, Emma Spence, Linda M. Hylind, Joell J. Gills, David Kafonek, David M. Cromwell, Louis La Luna, Francis Giardello, Cynthia L. Sears
Summary: Metabolic risk factors, particularly obesity and diabetes, are positively associated with colon polyps. Obesity and hypertension may increase the incidence of synch polyps, while no association was found between metabolic risk factors and the onset of SSPs.
CANCER PREVENTION RESEARCH
(2021)
Article
Nutrition & Dietetics
Tyrus Vong, Lisa R. Yanek, Lin Wang, Huimin Yu, Christopher Fan, Elinor Zhou, Sun Jung Oh, Daniel Szvarca, Ahyoung Kim, James J. Potter, Gerard E. Mullin
Summary: This retrospective cohort study found that malnutrition in adult COVID-19 inpatients was associated with a higher likelihood of mortality and increased hospital length of stay.
Review
Medicine, General & Internal
Berkeley N. Limketkai, Zipporah Iheozor-Ejiofor, Teuta Gjuladin-Hellon, Alyssa Parian, Laura E. Matarese, Kelly Bracewell, John K. MacDonald, Morris Gordon, Gerard E. Mullin
COCHRANE DATABASE OF SYSTEMATIC REVIEWS
(2019)
Meeting Abstract
Gastroenterology & Hepatology
Samara Rifkin, Brent Tabisz, Emma Spence, Julia L. Drewes, Madison McMann, Courtney Stevens, Joell L. Gills, David Kafonek, David Cromwell, Marshall Bedine, Gerard Mullin, Eduardo Gonzalez-Velez, Hazel Marie Galon Veloso, Louis La Luna, Pamela Schearer, Stacy Gerhart, Amy L. Schiller, Linda Hylind, Francis Giardiello, Cynthia L. Sears
Meeting Abstract
Gastroenterology & Hepatology
Gerard Mullin, Linlin Fan, Suela Sulo, Jamie Partridge
Meeting Abstract
Gastroenterology & Hepatology
Julia L. Drewes, Madison McMann, Courtney Stevens, Joell L. Gills, Samara Rifkin, Emma Spence, Brent Tabisz, Amy L. Schiller, Pamela Schearer, Stacy Gerhart, David Cromwell, Marshall Bedine, Eduardo Gonzalez-Velez, Hazel Marie Galon Veloso, Gerard Mullin, David Kafonek, Louis La Luna, Linda Hylind, Francis Giardiello, Cynthia L. Sears
Meeting Abstract
Gastroenterology & Hepatology
Nasim Parsa, Juliana Yang, Olaya I. Brewer Gutierrez, Robert Moran, Omid Sanaei, Lea Fayad, Mohamad Dbouk, Christopher Paiji, Vivek Kumbhari, Gerard Mullin, Ellen M. Stein, Tsion Abdi, Patricia Garcia, Anthony N. Kalloo, Marcia I. Canto, John O. Clarke, Mouen A. Khashab
GASTROINTESTINAL ENDOSCOPY
(2018)
Review
Gastroenterology & Hepatology
Behnam Saberi, Alia S. Dadabhai, Julie Nanavati, Lin Wang, Russell T. Shinohara, Gerard E. Mullin
WORLD JOURNAL OF HEPATOLOGY
(2018)