Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Expression, purification and antimicrobial activity of puroindoline A protein and its mutants

(2012) Yingjie Miao et al.   AMINO ACIDS

Pastamaking and breadmaking quality of soft-textured durum wheat lines

(2011) Laura Gazza et al.   JOURNAL OF CEREAL SCIENCE

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

(2011) Fernando Pistón et al.   PLoS One

Baking quality of emmer-derived durum wheat breeding lines

(2010) Bandla N. Rao et al.   JOURNAL OF CEREAL SCIENCE

Reducing Rice Seed Storage Protein Accumulation Leads to Changes in Nutrient Quality and Storage Organelle Formation

(2010) T. Kawakatsu et al.   PLANT PHYSIOLOGY

Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

(2009) Elena León et al.   JOURNAL OF CEREAL SCIENCE

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields

(2009) Jinrui Zhang et al.   PLANT BIOTECHNOLOGY JOURNAL

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

(2008) J. Bordes et al.   JOURNAL OF CEREAL SCIENCE

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

(2008) Elena León et al.   JOURNAL OF CEREAL SCIENCE

Evidence of physical interactions of puroindoline proteins using the yeast two-hybrid system

(2008) Mark Ziemann et al.   PLANT SCIENCE

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

(2007) M. Rakszegi et al.   JOURNAL OF CEREAL SCIENCE