Effect of drying methods on the chemical composition and colour of peppermint (Mentha × piperita L.) leaves

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

(2012) Dragana Stanisavljevic et al.   Chemical Industry & Chemical Engineering Quarterly

Influence of drying process on the quality of medicinal plants: A review

(2012) Rocha R. P.   Journal of Medicinal Plants Research

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

(2010) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

(2010) Ayse Sarimeseli   ENERGY CONVERSION AND MANAGEMENT

DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING

(2009) ILKNUR ALIBAS   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

(2009) Niamh Harbourne et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of the Antioxidant Behavior of Air- and Freeze-Dried Aromatic Plant Materials in Relation to Their Phenolic Content and Vegetative Cycle

(2008) Vassiliki Papageorgiou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY