Characterization and genetic mapping of a new blood-flesh trait controlled by the single dominant locus DBF in peach

Precise spatio-temporal regulation of the anthocyanin biosynthetic pathway leads to petal spot formation inClarkia gracilis(Onagraceae)

(2012) Talline R. Martins et al.   NEW PHYTOLOGIST

High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.)

(2012) Pedro J. Martínez-García et al.   Tree Genetics & Genomes

The peach genome

(2012) Pere Arús et al.   Tree Genetics & Genomes

Genetic diversity of red-fleshed apples (Malus)

(2011) Steven van Nocker et al.   EUPHYTICA

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Mapping Rm2 gene conferring resistance to the green peach aphid (Myzus persicae Sulzer) in the peach cultivar “Rubira®”

(2011) Patrick Lambert et al.   Tree Genetics & Genomes

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

QTL analysis and candidate gene mapping for skin and flesh color in sweet cherry fruit (Prunus avium L.)

(2010) Suneth S. Sooriyapathirana et al.   Tree Genetics & Genomes

Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis) red-flesh mutant

(2009) Qiang Xu et al.   BMC GENOMICS

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

(2009) R. V. Espley et al.   PLANT CELL

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL