Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

Changes intrans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest

(2016) X. D Li et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate

(2013) Woo Tae Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side

(2012) Bo Yu et al.   SCIENTIA HORTICULTURAE

White-fruited Duchesnea indica (Rosaceae) is impaired in ANS gene expression

(2011) Mario A. Debes et al.   AMERICAN JOURNAL OF BOTANY

Apple skin patterning is associated with differential expression of MYB10

(2011) Adriana Telias et al.   BMC PLANT BIOLOGY

The Jasmonate-ZIM-Domain Proteins Interact with the WD-Repeat/bHLH/MYB Complexes to Regulate Jasmonate-Mediated Anthocyanin Accumulation and Trichome Initiation inArabidopsis thaliana

(2011) Tiancong Qi et al.   PLANT CELL

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn

(2011) Yong-Zan Wei et al.   PLoS One

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

(2011) Dong Zhang et al.   SCIENTIA HORTICULTURAE

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

(2010) Fernando de la Peña Moreno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Methyl jasmonate induces anthocyanin accumulation in Gynura bicolor cultured roots

(2010) Yasuhiro Shimizu et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)

(2010) J. T. Matus et al.   PLANT MOLECULAR BIOLOGY

Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration

(2010) Xiaodong Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Ectopic Expression of Apple F3'H Genes Contributes to Anthocyanin Accumulation in the Arabidopsis tt7 Mutant Grown Under Nitrogen Stress

(2010) Y. Han et al.   PLANT PHYSIOLOGY

Co-expression of GbMYB1 and GbMYC1 induces anthocyanin accumulation in roots of cultured Gynura bicolor DC. plantlet on methyl jasmonate treatment

(2010) Yasuhiro Shimizu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

(2010) Shan-Shan Niu et al.   PLANTA

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

Molecular mechanism for jasmonate-induction of anthocyanin accumulation in Arabidopsis

(2009) X. Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

(2008) Lan Lan Shan et al.   PLANTA

Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel

(2007) D.R. Rudell et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY