Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

(2013) Yong Seo Park et al.   PLANT FOODS FOR HUMAN NUTRITION

Preparation of bioactive extracts from asparagus by-product

(2012) J.M. Fuentes-Alventosa et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

(2012) Ana P. Tiveron et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Saponins extracted from by-product of Asparagus officinalisL. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway

(2012) Jieqiong Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanching

(2011) Hong Zheng et al.   FOOD CHEMISTRY

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

(2010) Dafne Martins et al.   FOOD CHEMISTRY

Some analytical assays for the determination of bioactivity of exotic fruits

(2010) Shela Gorinstein et al.   PHYTOCHEMICAL ANALYSIS