4.7 Article

Saponins extracted from by-product ofAsparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway

期刊

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 93, 期 6, 页码 1492-1498

出版社

WILEY
DOI: 10.1002/jsfa.5922

关键词

Asparagus officinalis L; saponin; cancer; Rho GTPase

资金

  1. National Natural Science Foundation of China [81101683, 61172149]
  2. Science Foundation of Science and Technology Committee of Shanghai Municipality [07DZ12043]
  3. Chenguang Program of Shanghai Municipal Education Commission [10CG25]

向作者/读者索取更多资源

Background The inedible bottom part (approximate to 3040%) of asparagus (Asparagus officinalis L.) spears is usually discarded as waste. However, since this by-product has been reported to be rich in many bioactive phytochemicals, it might be utilisable as a supplement in foods or natural drugs for its therapeutic effects. In this study it was identifed that saponins from old stems of asparagus (SSA) exerted potential inhibitory activity on tumour growth and metastasis. Results SSA suppressed cell viability of breast, colon and pancreatic cancers in a concentration-dependent manner, with half-maximum inhibitory concentrations ranging from 809.42 to 1829.96 mu g mL1. However, SSA was more functional in blocking cell migration and invasion as compared with its cytotoxic effect, with an effective inhibitory concentration of 400 mu g mL1. A mechanistic study showed that SSA markedly increased the activities of Cdc42 and Rac1 and decreased the activity of RhoA in cancer cells. Conclusion SSA inhibits tumour cell motility through modulating the Rho GTPase signalling pathway, suggesting a promising use of SSA as a supplement in healthcare foods and natural drugs for cancer prevention and treatment. (c) 2012 Society of Chemical Industry

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