Yeast-extract improved biosynthesis of lignans and neolignans in cell suspension cultures of Linum usitatissimum L.

Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development

(2017) Aina Ramsay et al.   FOOD CHEMISTRY

Effects of photoperiod regimes and ultraviolet-C radiations on biosynthesis of industrially important lignans and neolignans in cell cultures of Linum usitatissimum L. (Flax)

(2017) Sumaira Anjum et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Functional characterization of the pinoresinol–lariciresinol reductase-2 gene reveals its roles in yatein biosynthesis and flax defense response

(2017) Cyrielle Corbin et al.   PLANTA

Elicitation of Medicinally Important Antioxidant Secondary Metabolites with Silver and Gold Nanoparticles in Callus Cultures of Prunella vulgaris L.

(2016) Hina Fazal et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Elicitor induced stevioside production, in vitro shoot growth, and biomass accumulation in micropropagated Stevia rebaudiana

(2016) Meltem Bayraktar et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Trends in accumulation of pharmacologically important antioxidant-secondary metabolites in callus cultures of Linum usitatissimum L.

(2016) Sumaira Anjum et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effect of yeast extract and chitosan on shoot proliferation, morphology and antioxidant activity of Curcuma mangga in vitro plantlets

(2016) Abraham Fariz et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures ofMalus×domesticaBorkh.

(2016) Z. Cai et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Methyl jasmonate, yeast extract and sucrose stimulate phenolic acids accumulation in Eryngium planum L. shoot cultures

(2015) Małgorzata Kikowska et al.   ACTA BIOCHIMICA POLONICA

Combined transcriptome and metabolite profiling reveals thatIiPLR1 plays an important role in lariciresinol accumulation inIsatis indigotica

(2015) Ying Xiao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Elicitation effect ofSaccharomyces cerevisiaeyeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce (Lactuca sativaL.)

(2015) Urszula Złotek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fungal elicitor-mediated enhancement in phenylpropanoid and naphtodianthrone contents of Hypericum perforatum L. cell cultures

(2015) Sonja Gadzovska Simic et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax ( Linum usitatissimum L.) seeds

(2015) Cyrielle Corbin et al.   ULTRASONICS SONOCHEMISTRY

Medicinal plant cell suspension cultures: pharmaceutical applications and high-yielding strategies for the desired secondary metabolites

(2014) Wei Yue et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

RNAi-mediated pinoresinol lariciresinol reductase gene silencing in flax (Linum usitatissimum L.) seed coat: Consequences on lignans and neolignans accumulation

(2014) Sullivan Renouard et al.   JOURNAL OF PLANT PHYSIOLOGY

Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process

(2014) Jiang-Lin Zhao et al.   Pharmacognosy Magazine

Phenolic Composition and Antioxidant Activity ofMalus domesticaLeaves

(2014) Mindaugas Liaudanskas et al.   TheScientificWorldJOURNAL

Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review

(2014) Youn Young Shim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synthesis and antioxidant evaluation of (S,S)- and (R,R)-secoisolariciresinol diglucosides (SDGs)

(2013) Om P. Mishra et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Production of commercially important secondary metabolites and antioxidant activity in cell suspension cultures of Artemisia absinthium L.

(2013) Mohammad Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Classification and nomenclature of the superfamily of short-chain dehydrogenases/reductases (SDRs)

(2012) Bengt Persson et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Identification and characterization of cis-acting elements involved in the regulation of ABA- and/or GA-mediated LuPLR1 gene expression and lignan biosynthesis in flax (Linum usitatissimum L.) cell cultures

(2012) Cyrielle Corbin et al.   JOURNAL OF PLANT PHYSIOLOGY

Natural Hypolignification Is Associated with Extensive Oligolignol Accumulation in Flax Stems

(2012) R. Huis et al.   PLANT PHYSIOLOGY

Flaxseed: A Potential Source of Food, Feed and Fiber

(2011) K. K. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cellulase-assisted release of secoisolariciresinol from extracts of flax (Linum usitatissimum) hulls and whole seeds

(2010) Sullivan Renouard et al.   FOOD CHEMISTRY

Efficient regeneration and antioxidative enzyme activities in Brassica rapa var. turnip

(2010) Bilal Haider Abbasi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization ofArabidopsis thalianaPinoresinol Reductase, a New Type of Enzyme Involved in Lignan Biosynthesis

(2008) Tomoyuki Nakatsubo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY