Trends in accumulation of pharmacologically important antioxidant-secondary metabolites in callus cultures of Linum usitatissimum L.

Review of recent research on biomedical applications of electrospun polymer nanofibers for improved wound healing

(2016) Alaa J Hassiba et al.   Nanomedicine

Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)

(2016) Ahmed M. M. Gabr et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia

(2015) Ghaya Chaâbani et al.   ACTA PHYSIOLOGIAE PLANTARUM

Pharmacological basis for the medicinal use of Linum usitatissimum (Flaxseed) in infectious and non-infectious diarrhea

(2015) Amber Hanif Palla et al.   JOURNAL OF ETHNOPHARMACOLOGY

Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax ( Linum usitatissimum L.) seeds

(2015) Cyrielle Corbin et al.   ULTRASONICS SONOCHEMISTRY

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Optimization of Adventitious Root Culture for Production of Biomass and Secondary Metabolites in Prunella vulgaris L.

(2014) Hina Fazal et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of extracts from Linum usitatissimum on cell vitality, proliferation and cytotoxicity in human breast cancer cell lines

(2014) Szewczyk Marlen et al.   Journal of Medicinal Plants Research

Microwave-Assisted Extraction of Herbacetin Diglucoside from Flax (Linum usitatissimum L.) Seed Cakes and Its Quantification using an RP-HPLC-UV System

(2014) Ophélie Fliniaux et al.   MOLECULES

Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review

(2014) Youn Young Shim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Thidiazuron-Induced Changes in Biomass Parameters, Total Phenolic Content, and Antioxidant Activity in Callus Cultures of Artemisia absinthium L.

(2013) Mohammad Ali et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Flaxseed (Linum usitatissimum L.) extract as well as (+)-secoisolariciresinol diglucoside and its mammalian derivatives are potent inhibitors of α-amylase activity

(2013) Christophe Hano et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Production of commercially important secondary metabolites and antioxidant activity in cell suspension cultures of Artemisia absinthium L.

(2013) Mohammad Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

(2013) T.D. Turner et al.   MEAT SCIENCE

Establishment and characterization of Stevia rebaudiana (Bertoni) cell suspension culture: an in vitro approach for production of stevioside

(2012) Shaifali Mathur et al.   ACTA PHYSIOLOGIAE PLANTARUM

Light affects in vitro organogenesis of Linum usitatissimum L. and its cyanogenic potential

(2012) Irena Siegień et al.   ACTA PHYSIOLOGIAE PLANTARUM

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of plant growth regulators and elicitors on production of secondary metabolites in shoot cultures of Hypericum hirsutum and Hypericum maculatum

(2011) Ana Coste et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

(2011) Agnieszka Kosińska et al.   PLANT FOODS FOR HUMAN NUTRITION

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Lignans in flowering aerial parts of Linum species – Chemodiversity in the light of systematics and phylogeny

(2010) Thomas J. Schmidt et al.   PHYTOCHEMISTRY

Agrobacterium tumefaciens-mediated transformation of callus cells of Crataegus aronia

(2010) A. M. Al Abdallat et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Efficient regeneration and antioxidative enzyme activities in Brassica rapa var. turnip

(2010) Bilal Haider Abbasi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY