Marker development for the identification of rice seed color

Relationship of radical scavenging activities and anthocyanin contents in the 12 colored rice varieties in Korea

(2012) Woo Duck Seo et al.   Journal of the Korean Society for Applied Biological Chemistry

Use of an anthocyanin production phenotype as a visible selection marker system in transgenic tobacco plant

(2012) Sun-Hyung Lim et al.   Plant Biotechnology Reports

Determination of lipophilic compounds in genetically modified rice using gas chromatography–time-of-flight mass spectrometry

(2011) Jae Kwang Kim et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

(2010) Jae Kwang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of two bicistronic systems involving 2A and IRES sequences to the biosynthesis of carotenoids in rice endosperm

(2010) Sun-Hwa Ha et al.   PLANT BIOTECHNOLOGY JOURNAL

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE

Functional characterization of key structural genes in rice flavonoid biosynthesis

(2008) Chun Hat Shih et al.   PLANTA