Expression profiling of genes involved in the formation of aroma in two peach genotypes
出版年份 2012 全文链接
标题
Expression profiling of genes involved in the formation of aroma in two peach genotypes
作者
关键词
-
出版物
PLANT BIOLOGY
Volume 15, Issue 3, Pages 443-451
出版商
Wiley
发表日期
2012-10-08
DOI
10.1111/j.1438-8677.2012.00666.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach
- (2011) Claudio Bonghi et al. BMC PLANT BIOLOGY
- Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism
- (2011) Federica Brandi et al. BMC PLANT BIOLOGY
- A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction
- (2011) A. Ghiani et al. JOURNAL OF EXPERIMENTAL BOTANY
- Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages
- (2011) Bhakti Prinsi et al. PHYTOCHEMISTRY
- Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit
- (2011) WAN-PENG XI et al. PLANT CELL AND ENVIRONMENT
- Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening
- (2010) Mingyu Han et al. ACTA PHYSIOLOGIAE PLANTARUM
- Identification of key odor volatile compounds in the essential oil of nine peach accessions
- (2010) Iban Eduardo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
- (2009) Yiju Wang et al. FOOD CHEMISTRY
- Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil
- (2009) María N. Padilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production
- (2009) Bo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Version VI of the ESTree db: an improved tool for peach transcriptome analysis
- (2008) Barbara Lazzari et al. BMC BIOINFORMATICS
- Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening
- (2008) Carmen García-Limones et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cytosolic and Plastoglobule-targeted Carotenoid Dioxygenases fromCrocus sativusAre Both Involved in β-Ionone Release
- (2008) Angela Rubio et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
- (2008) Fiorenza Ziliotto et al. JOURNAL OF EXPERIMENTAL BOTANY
- Comparative analysis of expressed sequence tags from tissues in ripening stages of peach (Prunus persica L. Batsch)
- (2008) A. Vecchietti et al. Tree Genetics & Genomes
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search