Unfolding and refolding details of lysozyme in the presence of β-casein micelles

Efficient Delivery of Bioactive Antibodies into the Cytoplasm of Living Cells by Charge-Conversional Polyion Complex Micelles

(2010) Yan Lee et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Disassembly of Dendritic Micellar Containers Due to Protein Binding

(2010) Malar A. Azagarsamy et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Phase Behavior and Coassembly of DNA and Lysozyme in Dilute Aqueous Mixtures: A Model Investigation of DNA−Protein Interactions

(2010) Dan Lundberg et al.   LANGMUIR

Probing adsorption and aggregation of insulin at a poly(acrylic acid) brush

(2010) Florian Evers et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Size and morphology of assemblies formed by DNA and lysozyme in dilute aqueous mixtures

(2010) Dan Lundberg et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Charge-Conversional Polyionic Complex Micelles-Efficient Nanocarriers for Protein Delivery into Cytoplasm

(2009) Yan Lee et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment

(2009) Weinong Zhang et al.   FOOD CHEMISTRY

Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of β-lactoglobulin–Pectin complexes

(2009) Wanlop Chanasattru et al.   FOOD HYDROCOLLOIDS

Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles

(2009) Owen Jones et al.   FOOD HYDROCOLLOIDS

Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes

(2009) Owen G. Jones et al.   FOOD HYDROCOLLOIDS

Structural Characterization of Heat-Induced Protein Particles in Soy Milk

(2009) Chengang Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reversibility and Relaxation Behavior of Polyelectrolyte Complex Micelle Formation

(2009) Saskia Lindhoud et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Salt-Induced Disintegration of Lysozyme-Containing Polyelectrolyte Complex Micelles

(2009) Saskia Lindhoud et al.   LANGMUIR

Biosignal-sensitive polyion complex micelles for the delivery of biopharmaceuticals

(2009) Yan Lee et al.   Soft Matter

Principles of Protein−Protein Interactions: What are the Preferred Ways For Proteins To Interact?

(2008) Ozlem Keskin et al.   CHEMICAL REVIEWS

Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes

(2008) Owen G. Jones et al.   FOOD HYDROCOLLOIDS

Self-Assembly of Bovine β-Casein below the Isoelectric pH

(2008) Irina Portnaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured β-Lactoglobulin Aggregates

(2008) R. Santipanichwong et al.   JOURNAL OF FOOD SCIENCE

Disassembly of Noncovalent Amphiphilic Polymers with Proteins and Utility in Pattern Sensing

(2008) Elamprakash N. Savariar et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Effect of Temperature on Self-Assembly of Bovine β-Casein above and below Isoelectric pH. Structural Analysis by Cryogenic-Transmission Electron Microscopy and Small-Angle X-ray Scattering

(2008) Christian Moitzi et al.   LANGMUIR

Salt-induced release of lipase from polyelectrolyte complex micelles

(2008) Saskia Lindhoud et al.   Soft Matter