Effect of pH and Excipients on Structure, Dynamics, and Long-Term Stability of a Model IgG1 Monoclonal Antibody upon Freeze-Drying

标题
Effect of pH and Excipients on Structure, Dynamics, and Long-Term Stability of a Model IgG1 Monoclonal Antibody upon Freeze-Drying
作者
关键词
IgG1 antibody lyophilization, protein formulation, protein structure, solid state NMR, solid state stability
出版物
PHARMACEUTICAL RESEARCH
Volume 30, Issue 4, Pages 968-984
出版商
Springer Nature
发表日期
2012-11-27
DOI
10.1007/s11095-012-0933-z

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