Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

Atheroprotective Effect of Oleoylethanolamide (OEA) Targeting Oxidized LDL

(2014) Angran Fan et al.   PLoS One

PEP-1–SIRT2 inhibits inflammatory response and oxidative stress-induced cell death via expression of antioxidant enzymes in murine macrophages

(2013) Mi Jin Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

The mediating effect of the Mediterranean diet on the role of discretionary and hidden salt intake regarding non-fatal acute coronary syndrome or stroke events: A case/case-control study

(2012) Christina-Maria Kastorini et al.   ATHEROSCLEROSIS

Development of rapid and highly sensitive HSPA1A promoter-driven luciferase reporter system for assessing oxidative stress associated with low-dose photodynamic therapy

(2012) Yuanhong Zheng et al.   CELL STRESS & CHAPERONES

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

(2012) Joao Tomé-Carneiro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mitochondrial Protection by Resveratrol

(2011) Zoltan Ungvari et al.   EXERCISE AND SPORT SCIENCES REVIEWS

Moderate ethanol ingestion and cardiovascular protection: From epidemiologic associations to cellular mechanisms

(2011) Maike Krenz et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Modulatory effect of resveratrol on SIRT1, SIRT3, SIRT4, PGC1α and NAMPT gene expression profiles in wild-type adult zebrafish liver

(2011) Helena Schirmer et al.   MOLECULAR BIOLOGY REPORTS

Resveratrol and health - A comprehensive review of human clinical trials

(2011) James M. Smoliga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

(2011) Vèronique Habauzit et al.   Therapeutic Advances in Chronic Disease

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects

(2010) María Isabel Burgos Alves et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Oxidative Stress in Normal-Weight Obese Syndrome

(2010) Laura Di Renzo et al.   Obesity

Changes in Antioxidant Endogenous Enzymes (Activity and Gene Expression Levels) after Repeated Red Wine Intake

(2009) M. Soledad Fernández-Pachón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

(2008) Subhendu Mukherjee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Vascular action of polyphenols

(2008) Dilip Ghosh et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis

(2007) Ignazio Grattagliano et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY