The Individual and Combined Effects of Glycemic Index and Protein on Glycemic Response, Hunger, and Energy Intake

Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake

(2011) Alexandria D. Blatt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

(2010) Barry M Popkin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children

(2010) Alison LaCombe et al.   Nutrition Journal

High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?

(2010) Susan B. Roberts   NUTRITION REVIEWS

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

(2009) Mette Kristensen et al.   APPETITE

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses

(2009) Margriet A. B. Veldhorst et al.   EUROPEAN JOURNAL OF NUTRITION

Internal and external moderators of the effect of variety on food intake.

(2009) Abigail K. Remick et al.   PSYCHOLOGICAL BULLETIN

Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

(2008) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

(2008) R C Reynolds et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The influence of whey protein and glycomacropeptide on satiety in adult humans

(2008) Sylvia M.S. Chung Chun Lam et al.   PHYSIOLOGY & BEHAVIOR