IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial

Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects

(2009) Peter W. de Leeuw et al.   BLOOD PRESSURE

Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials

(2009) Are Hugo Pripp   Food & Nutrition Research

Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects

(2008) Kim van der Zander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies

(2008) Linda AJ van Mierlo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides and antihypertensive effects: a critical review

(2008) Esther Boelsma et al.   BRITISH JOURNAL OF NUTRITION

Dietary Phosphorus and Blood Pressure

(2008) Paul Elliott et al.   HYPERTENSION

Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects

(2008) K van der Zander et al.   JOURNAL OF HUMAN HYPERTENSION

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Lactotripeptides Show No Effect on Human Blood Pressure

(2007) Mariëlle F. Engberink et al.   HYPERTENSION