Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges

Reviewing studies with diverse designs: the development and evaluation of a new tool

(2011) Reema Sirriyeh et al.   JOURNAL OF EVALUATION IN CLINICAL PRACTICE

Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

(2011) Annet J. C. Roodenburg et al.   PLoS One

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry

(2010) I.H.M. Steenhuis et al.   APPETITE

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia

(2010) Roger S Magnusson   BMC PUBLIC HEALTH

Penetration of nutrition information on food labels across the EU-27 plus Turkey

(2010) S Storcksdieck genannt Bonsmann et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

What determines consumer attention to nutrition labels?

(2010) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

(2010) Ellis L Vyth et al.   International Journal of Behavioral Nutrition and Physical Activity

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

(2010) G Sacks et al.   INTERNATIONAL JOURNAL OF OBESITY

Front-of-Package Food Labels

(2010) Marion Nestle et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Achieving the Salt Intake Target of 6 g/Day in the Current Food Supply in Free-Living Adults Using Two Dietary Education Strategies

(2010) Dani-Maree Ireland et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Banning front-of-package food labels: First Amendment constraints on public health policy

(2010) Timothy D Lytton   PUBLIC HEALTH NUTRITION

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

(2010) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

(2010) Ellis L Vyth et al.   PUBLIC HEALTH NUTRITION

Health motivation and product design determine consumers’ visual attention to nutrition information on food products

(2010) Vivianne HM Visschers et al.   PUBLIC HEALTH NUTRITION

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

(2009) Hans C. M. van Trijp   EUROPEAN JOURNAL OF NUTRITION

Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium

(2009) Anke Möser et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Sales promotions and food consumption

(2009) Corinna Hawkes   NUTRITION REVIEWS

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

(2009) G. Sacks et al.   HEALTH PROMOTION INTERNATIONAL

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

(2009) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL

Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers

(2008) Louise Signal et al.   PUBLIC HEALTH NUTRITION

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

(2008) Delvina Gorton et al.   PUBLIC HEALTH NUTRITION

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE