Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions

Efficacy of sweet solutions for analgesia in infants between 1 and 12 months of age: a systematic review

(2010) D. Harrison et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Who likes it more? Restrained eaters’ implicit attitudes towards food

(2009) Esther K. Papies et al.   APPETITE

Consumer appeal of nutrition and health claims in three existing product concepts

(2009) Wim Verbeke et al.   APPETITE

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat

(2009) Connie Diekman et al.   ANNALS OF NUTRITION AND METABOLISM

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

By how much would limiting TV food advertising reduce childhood obesity?

(2009) J. L. Veerman et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Families’ use of nutritional information on food labels

(2009) Maria Kümpel Nørgaard et al.   FOOD QUALITY AND PREFERENCE

Consumers’ valuation of nutritional information: A choice experiment study

(2009) Azucena Gracia et al.   FOOD QUALITY AND PREFERENCE

Priming effects of television food advertising on eating behavior.

(2009) Jennifer L. Harris et al.   HEALTH PSYCHOLOGY

Personality Predicts the Brain's Response to Viewing Appetizing Foods: The Neural Basis of a Risk Factor for Overeating

(2009) L. Passamonti et al.   JOURNAL OF NEUROSCIENCE

‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders

(2009) Kent C. Berridge   PHYSIOLOGY & BEHAVIOR

Promoting physical activity and healthy eating: Convergence in framing the role of industry

(2009) Lori Dorfman et al.   PREVENTIVE MEDICINE

Subliminal fear priming potentiates negative facial reactions to food pictures in women with anorexia nervosa

(2009) R. Soussignan et al.   PSYCHOLOGICAL MEDICINE

Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information

(2008) Atsushi Kimura et al.   APPETITE

Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products?

(2008) L. Barthomeuf et al.   APPETITE

Obesity and emotions: Differentiation in emotions felt towards food between obese, overweight and normal-weight adolescents

(2008) Laetitia Barthomeuf et al.   FOOD QUALITY AND PREFERENCE

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

(2008) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Does Calorie Information Promote Lower Calorie Fast Food Choices Among College Students?

(2008) Mary A. Gerend   JOURNAL OF ADOLESCENT HEALTH

Marketing actions can modulate neural representations of experienced pleasantness

(2008) H. Plassmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children

(2008) Kristina Elfhag et al.   PUBLIC HEALTH NUTRITION

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE

How emotions affect eating: A five-way model

(2007) Michael Macht   APPETITE

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE