标题
Food combinations for cholesterol lowering
作者
关键词
-
出版物
NUTRITION RESEARCH REVIEWS
Volume 25, Issue 02, Pages 249-266
出版商
Cambridge University Press (CUP)
发表日期
2012-10-15
DOI
10.1017/s0954422412000170
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
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